The Culinary Institute of America

More Winning Books 2 books

• 

  Baking and Pastry: Mastering the Art and Craft 2nd Ed.

  The Culinary Institute of America

  • Winner
    IACP 2010·Professional Kitchens
    Read the source for Winner, IACP 2010, Professional Kitchens

    Supporting source: 'Cookbook Awards - Past Recipients' 2010 view (IACP; WINNER/FINALISTS labels after Apr 22 2010 ceremony)

• 

  Cooking at Home with the Culinary Institute of America

  The Culinary Institute of America

  • Winner
    IACP 2004·Compilations Category
    Read the source for Winner, IACP 2004, Compilations Category

    Supporting source: IACP Cookbook Awards, Current Winners (2004 winners + '2004 Finalists' section)

Also Recognized 11 books

• 

  The Professional Chef, 9th Edition

  The Culinary Institute of America

  • Finalist
    IACP 2012·Professional Kitchens
    Read the source for Finalist, IACP 2012, Professional Kitchens

    Supporting source: IACP Announces 2012 Food Writing Finalists (Eater)

• 

  Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, Third Edition

  Steven Kolpan, Michael Weiss, The Culinary Institute of America

  • Finalist
    IACP 2011·Wine, Beer or Spirits
    Read the source for Finalist, IACP 2011, Wine, Beer or Spirits

    Supporting source: IACP Announces 2011 Award Finalists (official press release PDF)

• 

  The Modern Café

  Francisco J. Migoya, The Culinary Institute of America

  • Nominee
    James Beard 2011·Cooking from a Professional Point of View
    Read the source for Nominee, James Beard 2011, Cooking from a Professional Point of View

    Supporting source: 2011 James Beard Foundation Awards Nominees PDF — Book Awards

• 

  Techniques of Healthy Cooking, 3rd Edition

  The Culinary Institute of America

  • Finalist
    IACP 2009·Health and Special Diet
    Read the source for Finalist, IACP 2009, Health and Special Diet

    Supporting source: '2009 IACP Cookbook Award Finalists' (IACP new-site finalists page)

• 

  The Culinary Institute of America Cookbook

  The Culinary Institute of America

  • Finalist
    IACP 2009·Compilations
    Read the source for Finalist, IACP 2009, Compilations

    Supporting source: '2009 IACP Cookbook Award Finalists' (IACP new-site finalists page)

• 

  Vegetables

  James Peterson, The Culinary Institute of America

  • Finalist
    IACP 2008·Single Subject Category
    Read the source for Finalist, IACP 2008, Single Subject Category

    Supporting source: North Texas e-News, '2008 IACP Cookbook Awards finalists released' (IACP media release, Mar 25 2008)

• 

  The Professional Chef, 8th Edition

  The Culinary Institute of America

  • Nominee
    James Beard 2007·Cooking from a Professional Point of View
    Read the source for Nominee, James Beard 2007, Cooking from a Professional Point of View

    Supporting source: JBF official past-awards database — Book winners 2007

• 

  The Professional Chef/the Culinary Institute of America-8th Edition

  The Culinary Institute of America

  • Finalist
    IACP 2007·Compilations Category
    Read the source for Finalist, IACP 2007, Compilations Category

    Supporting source: IACP GLOBAL BLOG: '2007 IACP Cookbook Awards Finalists Announced' (IACP-run blog mirror of official Mar 19 2007 announcement; category winners marked 'Winner')

• 

  Baking at Home with the Culinary Institute of America: Essential Techniques and Recipes for Creating Great Breads and Desserts

  The Culinary Institute of America

  • Finalist
    IACP 2005·Compilations Category
    Read the source for Finalist, IACP 2005, Compilations Category

    Supporting source: IACP Cookbook Awards, Current Winners (2005 winners + '2005 Finalists' section)

• 

  The Professional Chef, 7th edition

  The Culinary Institute of America

  • Finalist
    IACP 2003·Food Reference / Technical Category
    Read the source for Finalist, IACP 2003, Food Reference / Technical Category

    Supporting source: IACP Cookbook Awards, Current Winners (2003 Finalists section; winners section still 2002)

• 

  AN AMERICAN BOUNTY

  The Culinary Institute of America

  • Nominee
    James Beard 1996·Restaurants & Chefs
    Read the source for Nominee, James Beard 1996, Restaurants & Chefs

    Supporting source: 1996 JBF/KitchenAid Book Awards - Nominees & Winners | JBF awards DB