Most honored
Meat: A Kitchen Education
- Winner
Read the source for Winner, IACP 2011, Single Subject
- Winner
Read the source for Winner, James Beard 2011, Single Subject
Supporting source: 2011 James Beard Foundation Awards Winners PDF — Book Awards
The shelf
More Winning Books 6 books
Baking
- Winner
Read the source for Winner, James Beard 2010, Baking and Dessert
Supporting source: 2010 JBF Award winners PDF (Wayback)
- Winner
Cooking
- Winner
Read the source for Winner, James Beard 2008, General
Supporting source: 2008 JBF Book Awards winners (Green & Black's) | Wayback
- Finalist
Read the source for Finalist, IACP 2008, General Category
- Winner
GLORIOUS FRENCH FOOD
- Winner
Read the source for Winner, James Beard 2003, Mediterranean
- Finalist
Read the source for Finalist, IACP 2003, International Category
- Winner
Vegetables
- Winner
Read the source for Winner, James Beard 1999, Vegetables And Vegetarian
Supporting source: 1999 KitchenAid Books Awards - Past Winners | JBF official retro page
- Winner
Fish and Shellfish
- Winner (The JennAir Award)
Read the source for Winner (The JennAir Award), IACP 1997, Single Subject
Supporting source: IACP official (via Wayback) - Cookbook Awards: Winners - 1997
- Winner (The JennAir Award)
Sauces: Classical and Contemporary Sauce Making
- Winner
Read the source for Winner, James Beard 1992, Single Subject
Supporting source: 1992 KitchenAid Books Awards - Past Winners | JBF official retro page
- Winner
Also Recognized 1 book
Essentials Of Cooking
- Nominee
Read the source for Nominee, James Beard 2000, Reference
Supporting source: 2000 JBF KitchenAid Book Awards - Reference | JBF native category page
- Nominee