IACP/Seagram Cookbook Awards, 2011
Category results
- American 3 books
- Baking: Savory or Sweet 3 books
- Chefs and Restaurants 3 books
- Children, Youth and Family 3 books
- Compilations 3 books
- Culinary History 3 books
- First Book 3 books
- Food Matters 4 books
- Food Photography and Styling 3 books
- Food and Beverage Reference/Technical 3 books
- General 3 books
- Health and Special Diet 3 books
- International 3 books
- Literary Food Writing 3 books
- Professional Kitchens 3 books
- Single Subject 3 books
- Wine, Beer or Spirits 3 books
Other award results
- Other Cookbook of the Year — Around My French Table: More Than 300 Recipes From My Home To Yours
- Other Jane Grigson Award — Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
- Other Judge's Choice Award — Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
- Other People's Choice Award — Flying Pans: Two Chefs, One World
- Other Design Award — Noma: Time and Place in Nordic Cuisine
- Other Jane Grigson Award — What I Eat: Around the World in 80 Diets