IACP/Seagram Cookbook Awards, 2008
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Food: The History of Taste
Category results
- American Category 3 books
- Bread, Other Baking and Sweets Category 3 books
- Chefs and Restaurants Category 3 books
- Compilations Category 4 books
- First Book: The Julia Child Award 3 books
- First Book: The Julia Child Award Category 1 book
- Food Photography and Styling Category 3 books
- Food Reference/Technical Category 3 books
- General Category 3 books
- Health and Special Diets Category 3 books
- International Category 3 books
- Literary Food Writing Category 3 books
- Single Subject Category 3 books
- Wine, Beer or Spirits Category 3 books
Other award results
- Other Jane Grigson Award — Beans: A History
Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)
- Other Design Award — Egg
Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)
- Other Cookbook of the Year — Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)
- Other Jane Grigson Award — To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)