Chocolates and Confections: Formula, Theory, and Techniques for the Artisan Confectioner
Cover image from Open Library.
Chocolates and Confections: Formula, Theory, and Techniques for the Artisan Confectioner appears in 1 award result across the awards we cover.
- Contributors
- First published
- 2007
- Original language
- English
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Award history
- Winner · 2008
Compilations Category (2008, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)