The Culinary Institute of America and Peter P. Greweling, CMB

Chocolates and Confections: Formula, Theory, and Techniques for the Artisan Confectioner

The Culinary Institute of America and Peter P. Greweling, CMB

• Winner
  IACP 2008·Compilations Category
  Read the source for Winner, IACP 2008, Compilations Category

  Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)

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