Morimoto: The New Art of Japanese Cooking
Cover image from Google Books.
Morimoto: The New Art of Japanese Cooking appears in 4 award results across the awards we cover.
- Contributors
- Masaharu Morimoto author
- First published
- 2007
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Nominee · 2008
Cooking from a Professional Point of View (2008, James Beard Book Awards)
Original award wording: Nominee
- Winner · 2008
Chefs and Restaurants Category (2008, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)
- Winner · 2008
First Book: The Julia Child Award Category (2008, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)
- Finalist · 2008
First Book: The Julia Child Award (2008, IACP/Seagram Cookbook Awards)
Original award wording: Finalist