James Beard Book Awards 2008: Cooking from a Professional Point of View
Every result keeps its published award wording, with a source you can follow.
Winner
The winner of this category.
- Winner · 2008
The Fundamental Techniques of Classic Cuisine
Award wording: WinnerSupporting source: 2008 JBF Book Awards winners (Green & Black's) | Wayback
Other recognized books
- Nominee · 2008
Bistro Laurent Tourondel: New American Bistro Cooking
Award wording: Nominee - Nominee · 2008
Morimoto: The New Art of Japanese Cooking
Award wording: Nominee