Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Cover image from Open Library.
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers appears in 1 award result across the awards we cover.
- Contributors
- First published
- 2007
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Winner · 2008
Bread, Other Baking and Sweets Category (2008, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: '2008 IACP Cookbook Awards Winners' (IACP new-site winners page)