IACP/Seagram Cookbook Awards, 2005
Category results
- American Category 4 books
- Bread, Other Baking and Sweets Category 3 books
- Chefs and Restaurants Category 3 books
- Compilations Category 3 books
- First Book Category 3 books
- Food Photography and Styling Category 3 books
- Food Reference/Technical Category 3 books
- General Category 3 books
- Health and Special Diet Category 3 books
- International Category 3 books
- Literary Food Writing Category 3 books
- Single Subject Category 3 books
- Wine, Beer or Spirits Category 3 books
Other award results
- Other Cookbook of the Year — Arthur Schwartz's New York City Food
- Other The Jane Grigson Award — The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
- Other The Design Award — The Japanese Kitchen