All About Braising: The Art of Uncomplicated Cooking
Cover image from Google Books.
All About Braising: The Art of Uncomplicated Cooking appears in 1 award result across the awards we cover.
- Contributors
- Molly Stevens author
- First published
- 2004
- Original language
- English
Where to buy
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Award history
- Winner · 2005
Single Subject Category (2005, IACP/Seagram Cookbook Awards)
Original award wording: Winner