Award Cookbooks

IACP/Seagram Cookbook Awards 2005: Single Subject Category

Every result keeps its published award wording, with a source you can follow.

Winner

The winner of this category.

Winner · 2005
All About Braising: The Art of Uncomplicated Cooking
Award wording: Winner
Supporting source: IACP Cookbook Awards, Current Winners (2005 winners + '2005 Finalists' section)

Other recognized books

Finalist · 2005
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Award wording: Finalist
Supporting source: IACP Cookbook Awards, Current Winners (2005 winners + '2005 Finalists' section)
Finalist · 2005
Rick Stein's Complete Seafood
Award wording: Finalist
Supporting source: IACP Cookbook Awards, Current Winners (2005 winners + '2005 Finalists' section)