Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Cover image from Open Library.
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat appears in 1 award result across the awards we cover.
- Contributors
- First published
- 2004
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Finalist · 2005
Single Subject Category (2005, IACP/Seagram Cookbook Awards)
Original award wording: Finalist