Award Cookbooks

IACP/Seagram Cookbook Awards 2005: Food Reference/Technical Category

Every result keeps its published award wording, with a source you can follow.

Winner

The winner of this category.

Winner · 2005
On Food and Cooking: The Science and Lore of the Kitchen
Award wording: Winner
Supporting source: IACP Cookbook Awards, Current Winners (2005 winners + '2005 Finalists' section)

Other recognized books

Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Finalist · 2005
Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Award wording: Finalist
Supporting source: IACP Cookbook Awards, Current Winners (2005 winners + '2005 Finalists' section)
Finalist · 2005
The Good Cook: 70 Essential Techniques: 250 Step-by-Step Photographs: 350 Easy Recipes
Award wording: Finalist
Supporting source: IACP Cookbook Awards, Current Winners (2005 winners + '2005 Finalists' section)