Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen appears in 1 award result across the awards we cover.
- Contributors
- Tony Hill author
- First published
- 2004
- Original language
- English
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Award history
- Finalist · 2005
Food Reference/Technical Category (2005, IACP/Seagram Cookbook Awards)
Original award wording: Finalist