Award Cookbooks

Tony Hill

One book recognized by the IACP in 2005.

The book

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Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

Tony Hill

Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen

Tony Hill

Finalist
IACP 2005 Food Reference/Technical Category
Read the source for Finalist, IACP 2005, Food Reference/Technical Category
Supporting source: IACP Cookbook Awards, Current Winners (2005 winners + '2005 Finalists' section)