Baking at Home with the Culinary Institute of America: Essential Techniques and Recipes for Creating Great Breads and Desserts
Cover image from Open Library.
Baking at Home with the Culinary Institute of America: Essential Techniques and Recipes for Creating Great Breads and Desserts appears in 1 award result across the awards we cover.
- Contributors
- First published
- 2004
- Original language
- English
Where to buy
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Award history
- Finalist · 2005
Compilations Category (2005, IACP/Seagram Cookbook Awards)
Original award wording: Finalist