Award Cookbooks

Francisco Migoya

3 books, 3 recognitions from the IACP award program, between 2014 and 2022.

The shelf

Most honored

Cover of Elements of Dessert

Elements of Dessert

Francisco Migoya, The Culinary Institute of America

Winner
IACP 2014 Professional Kitchens
Read the source for Winner, IACP 2014, Professional Kitchens
Supporting source: International Association of Culinary Professionals - 2014 Award Winners (official IACP winners PDF)

Also Recognized 2 books

Modernist Pizza
Nathan Myhrvold, Nathan Myhrvold and Francisco Migoya, Francisco Migoya
- Nominee
  IACP 2022 Self-Published
  Read the source for Nominee, IACP 2022, Self-Published
  Supporting source: 2022 IACP Awards Finalists – IACP
Modernist Bread
Nathan Myhrvold, Nathan Myhrvold and Francisco Migoya, Francisco Migoya
- Jane Grigson Award
  IACP 2018Award history
  Read the source for Jane Grigson Award, IACP 2018
  Supporting source: IACP Cookbook Award winners (Eat Your Books blog, Feb 25 2018)