IACP/Seagram Cookbook Awards, 2018
Category results
- American 3 books
- Baking: Savory or Sweet 3 books
- Chefs & Restaurants 3 books
- Children, Youth & Family 3 books
- Compilations 3 books
- Culinary Travel 3 books
- First Book: Julia Child Award 3 books
- Food Matters 4 books
- Food Photography & Styling 3 books
- General 3 books
- Health & Special Diet 3 books
- International 3 books
- Literary or Historical Food Writing 3 books
- Reference & Technical 3 books
- Single Subject 3 books
- Wine, Beer or Spirits 3 books
Other award results
- Other People's Choice — American Seafood: Heritage, Culture & Cookery from Sea to Shining Sea
Supporting source: IACP Cookbook Award winners (Eat Your Books blog, Feb 25 2018)
- Other Jane Grigson Award — Modernist Bread
Supporting source: IACP Cookbook Award winners (Eat Your Books blog, Feb 25 2018)
- Other Cookbook of the Year — Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Supporting source: IACP Cookbook Award winners (Eat Your Books blog, Feb 25 2018)