Award Cookbooks

Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Cover image from Google Books.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking appears in 4 award results across the awards we cover.

Contributors

Samin Nosrat author

First published

2017

Original language

English

Where to buy

Prices and availability are set by the seller and can change.

Award history

Winner · 2018
American (2018, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Winner · 2018
First Book: Julia Child Award (2018, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Other · 2018
Award history (2018, IACP/Seagram Cookbook Awards)
Original award wording: Cookbook of the Year
Supporting source: IACP Cookbook Award winners (Eat Your Books blog, Feb 25 2018)
Runner-up · 2018
Chefs & Restaurants (2018, IACP/Seagram Cookbook Awards)
Original award wording: Runners-Up
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)