The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes
Cover image from Google Books.
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More than 175 Recipes appears in 1 award result across the awards we cover.
- Contributors
- Jenn Louis author
- Kathleen Squires author
- First published
- 2017
- Original language
- English
Where to buy
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Award history
- Winner · 2018
Health & Special Diet (2018, IACP/Seagram Cookbook Awards)
Original award wording: Winner