Michael Ruhlman

More Winning Books 2 books

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  The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails

  Michael Ruhlman

  • Winner
    IACP 2024·Wine, Beer or Spirits
    Read the source for Winner, IACP 2024, Wine, Beer or Spirits

    Supporting source: 2024 IACP Award Winners – IACP

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  The Soul of a Chef: The Journey Toward Perfection

  Michael Ruhlman

  • Winner
    IACP 2001·Literary Food Writing Category
    Read the source for Winner, IACP 2001, Literary Food Writing Category

    Supporting source: IACP Cookbook Awards, Current Winners, International Association of Culinary Professionals (2001 winners + '2001 Current Finalist' section)

Also Recognized 6 books

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  Meat Pies

  Brian Polcyn, Michael Ruhlman

  • Finalist
    IACP 2025·Single Subject
    Read the source for Finalist, IACP 2025, Single Subject

    Supporting source: 2025 IACP Awards Finalists – IACP

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  Grocery: The Buying and Selling of Food in America

  Michael Ruhlman

  • Runners-Up
    IACP 2018·Literary or Historical Food Writing
    Read the source for Runners-Up, IACP 2018, Literary or Historical Food Writing

    Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

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  Egg: A Culinary Exploration of the World's Most Versatile Ingredient

  Michael Ruhlman

  • Nominee
    James Beard 2015·Single Subject
    Read the source for Nominee, James Beard 2015, Single Subject

    Supporting source: 2015 James Beard Foundation Awards Nominees press release PDF — Book Awards

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  Charcuterie: The Craft of Salting, Smoking, and Curing

  Michael Ruhlman, Brian Polcyn

  • Nominee
    James Beard 2006·Single Subject
    Read the source for Nominee, James Beard 2006, Single Subject

    Supporting source: 2006 JBF Award Nominees announced | JBF release (Wayback)

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  Bouchon

  Thomas Keller, Susie Heller, Michael Ruhlman

  Photographs: Deborah Jones

  • Nominee
    James Beard 2005·Cooking from a Professional Point of View
    Read the source for Nominee, James Beard 2005, Cooking from a Professional Point of View

    Supporting source: 2005 JBF Awards Nominees announced (MR055)

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  The Soul of a Chef

  Michael Ruhlman

  A separate catalog record from “The Soul of a Chef: The Journey Toward Perfection”.

  • Finalist
    IACP 2001·Literary Food Writing Category
    Read the source for Finalist, IACP 2001, Literary Food Writing Category

    Supporting source: IACP Cookbook Awards, Current Winners, International Association of Culinary Professionals (2001 winners + '2001 Current Finalist' section)