IACP/Seagram Cookbook Awards, 2024
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The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling
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Mussels: An Homage in 50 Recipes
Category results
- American 3 books
- Baking, Sweet & Savory, Confections and Desserts 3 books
- Book Design 3 books
- Chefs & Restaurants 3 books
- Children, Youth & Family 4 books
- Food Issues & Matters 4 books
- Food Photography & Styling 3 books
- General 3 books
- Health & Wellness 3 books
- International 3 books
- Literary or Historical Food Writing 4 books
- Reference and Technical 3 books
- Self-Published 3 books
- Single Subject 3 books
- Wine, Beer or Spirits 3 books
Other award results
- Other The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts — Made in Taiwan: Recipes and Stories from the Island Nation
Supporting source: 2024 IACP Award Winners – IACP
- Other The Book of the Year — Start Here: Instructions for Becoming a Better Cook
Supporting source: 2024 IACP Award Winners – IACP
- Other The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts — Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Supporting source: 2024 IACP Awards Finalists – IACP
- Other The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts — Yogurt & Whey: Recipes of an Iranian Immigrant Life
Supporting source: 2024 IACP Awards Finalists – IACP