Charcuterie: The Craft of Salting, Smoking, and Curing
Cover image from Open Library.
Charcuterie: The Craft of Salting, Smoking, and Curing appears in 1 award result across the awards we cover.
- Contributors
- Michael Ruhlman author
- Brian Polcyn author
- First published
- 2005
- Original language
- English
Where to buy
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Award history
- Nominee · 2006
Single Subject (2006, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2006 JBF Award Nominees announced | JBF release (Wayback)