Award Cookbooks

James Beard Book Awards 2006: Single Subject

Every result keeps its published award wording, with a source you can follow.

Winner

The winner of this category.

Winner · 2006
Bones: Recipes, History & Lore
Award wording: Winner
Supporting source: JBF official past-awards database — Book winners 2006 (browser: set Category=Book, Designationation=Winner, Year=2006)

Other recognized books

Nominee · 2006
Charcuterie: The Craft of Salting, Smoking, and Curing
Award wording: Nominee
Supporting source: 2006 JBF Award Nominees announced | JBF release (Wayback)
Nominee · 2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More
Award wording: Nominee
Supporting source: 2006 JBF Award Nominees announced | JBF release (Wayback)