Award Cookbooks

IACP/Seagram Cookbook Awards 2012: Food and Beverage Reference/Technical

Every result keeps its published award wording, with a source you can follow.

Winner

The winner of this category.

Winner · 2012
Ruhlman's Twenty
Award wording: Winner
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

Other recognized books

Finalist · 2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
Award wording: Finalist
Supporting source: IACP Announces 2012 Food Writing Finalists (Eater)
Finalist · 2012
Whole Beast Butchery
Award wording: Finalist
Supporting source: IACP Announces 2012 Food Writing Finalists (Eater)