Egg: A Culinary Exploration of the World's Most Versatile Ingredient
Cover image from Open Library.
Egg: A Culinary Exploration of the World's Most Versatile Ingredient appears in 1 award result across the awards we cover.
- Contributors
- Michael Ruhlman author
- First published
- 2014
- Original language
- English
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Award history
- Nominee · 2015
Single Subject (2015, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2015 James Beard Foundation Awards Nominees press release PDF — Book Awards