Award Cookbooks

Ken Forkish

2 books, 3 recognitions from the James Beard and IACP award programs, between 2013 and 2017.

The shelf

Most honored

Cover of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Ken Forkish

Winner
IACP 2013 Baking: Savory or Sweet
Read the source for Winner, IACP 2013, Baking: Savory or Sweet
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Winner
James Beard 2013 Baking and dessert
Read the source for Winner, James Beard 2013, Baking and dessert
Supporting source: 2013 JBF Award Winners PDF (Wayback)

Also Recognized 1 book

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
Ken Forkish
- Runners-Up
  IACP 2017 Single Subject
  Read the source for Runners-Up, IACP 2017, Single Subject
  Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)