Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Cover image from Open Library.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza appears in 2 award results across the awards we cover.
- Contributors
- Ken Forkish author
- First published
- 2012
- Original language
- English
Where to buy
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Award history
- Winner · 2013
Baking and dessert (2013, James Beard Book Awards)
Original award wording: Winner
Supporting source: 2013 JBF Award Winners PDF (Wayback)
- Winner · 2013
Baking: Savory or Sweet (2013, IACP/Seagram Cookbook Awards)
Original award wording: Winner