IACP/Seagram Cookbook Awards, 2017
Category results
- American 3 books
- Baking: Savory or Sweet 3 books
- Chefs & Restaurants 3 books
- Children, Youth & Family 3 books
- Compilations 3 books
- Culinary Travel 3 books
- First Book: Julia Child Award 3 books
- Food Matters 3 books
- Food Photography & Styling 3 books
- General 3 books
- Health & Special Diet 3 books
- International 3 books
- Literary or Historical Food Writing 3 books
- Reference & Technical 4 books
- Single Subject 3 books
- Wine, Beer or Spirits 3 books
Other award results
- Other Cookbook of the Year — Deep Run Roots: Stories and Recipes from My Corner of the South
- Other Jane Grigson Award — Food City: Four Centuries of Food-Making in New York
- Other Cookbook Design — Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes)
- Other Judge's Choice — Molly on the Range: Recipes and Stories from an Unlikely Life on the Farm
- Other Cookbook Design — Nanban: Japanse Soul Food
- Other People's Choice — The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini