Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours
Cover image from Open Library.
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours appears in 1 award result across the awards we cover.
- Contributors
- Alanna Taylor-Tobin author
- First published
- 2016
- Original language
- English
Where to buy
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Award history
- Winner · 2017
Health & Special Diet (2017, IACP/Seagram Cookbook Awards)
Original award wording: Winner