
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Cover image from Open Library.
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini appears in 2 award results across the awards we cover.
- Contributors
- Cara Mangini author
- First published
- 2016
- Original language
- English
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Award history
- Winner · 2017
Single Subject (2017, IACP/Seagram Cookbook Awards)
Original award wording: Winner
- Other · 2017
Award history (2017, IACP/Seagram Cookbook Awards)
Original award wording: People's Choice