Award Cookbooks

Cover of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Cover image from Open Library.

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City appears in 3 award results across the awards we cover.

Contributors

Katie Parla author
Kristina Gill author

First published

2016

Original language

English

Where to buy

Prices and availability are set by the seller and can change.

Award history

Winner · 2017
International (2017, IACP/Seagram Cookbook Awards)
Original award wording: Winner
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Runner-up · 2017
Culinary Travel (2017, IACP/Seagram Cookbook Awards)
Original award wording: Runners-Up
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Runner-up · 2017
First Book: Julia Child Award (2017, IACP/Seagram Cookbook Awards)
Original award wording: Runners-Up
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)