Award Cookbooks

IACP/Seagram Cookbook Awards 2017: Culinary Travel

Every result keeps its published award wording, with a source you can follow.

Winner

The winner of this category.

Winner · 2017
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Award wording: Winner
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

Other recognized books

Runner-up · 2017
Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
Award wording: Runners-Up
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Runner-up · 2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Award wording: Runners-Up
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)