Award Cookbooks

Katie Parla

3 books, 5 recognitions from the IACP award program, between 2017 and 2024.

The shelf

Most honored

Cover of American Sfoglino

American Sfoglino

Evan Funke, Katie Parla

Winner
IACP 2020 Chefs & Restaurants
Read the source for Winner, IACP 2020, Chefs & Restaurants
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

More Winning Books 1 book

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City
Katie Parla, Kristina Gill
- Winner
  IACP 2017 International
  Read the source for Winner, IACP 2017, International
  Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
- Runners-Up
  IACP 2017 Culinary Travel
  Read the source for Runners-Up, IACP 2017, Culinary Travel
  Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
- Runners-Up
  IACP 2017 First Book: Julia Child Award
  Read the source for Runners-Up, IACP 2017, First Book: Julia Child Award
  Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)

Also Recognized 1 book

No cover
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
Katie Parla
- Finalist
  IACP 2024 Self-Published
  Read the source for Finalist, IACP 2024, Self-Published
  Supporting source: 2024 IACP Awards Finalists – IACP