Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond
Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond appears in 1 award result across the awards we cover.
- Contributors
- Katie Parla author
- Original language
- English
Where to buy
Prices and availability are set by the seller and can change.
Award history
- Finalist · 2024
Self-Published (2024, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: 2024 IACP Awards Finalists – IACP