Award Cookbooks

Kristina Gill

One book recognized by the IACP in 2017.

The book

Cover of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Katie Parla, Kristina Gill

Winner
IACP 2017 International
Read the source for Winner, IACP 2017, International
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Runners-Up
IACP 2017 Culinary Travel
Read the source for Runners-Up, IACP 2017, Culinary Travel
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Runners-Up
IACP 2017 First Book: Julia Child Award
Read the source for Runners-Up, IACP 2017, First Book: Julia Child Award
Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)