I Taste Red: The Science of Tasting Wine
Cover image from Open Library.
I Taste Red: The Science of Tasting Wine appears in 1 award result across the awards we cover.
- Contributors
- Jamie Goode author
- First published
- 2016
- Original language
- English
Where to buy
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Award history
- Winner · 2017
Wine, Beer or Spirits (2017, IACP/Seagram Cookbook Awards)
Original award wording: Winner