Award Cookbooks

The French Culinary Institute with Judith Choate

2 books, 2 recognitions from the James Beard award program, between 2008 and 2010.

The shelf

Most honored

Cover of The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts

The French Culinary Institute with Judith Choate, The French Culinary Institute

Winner
James Beard 2010 Cooking from a Professional Point of View
Read the source for Winner, James Beard 2010, Cooking from a Professional Point of View
Supporting source: 2010 JBF Award winners PDF (Wayback)

Also Recognized 1 book

The Fundamental Techniques of Classic Cuisine
The French Culinary Institute with Judith Choate, The French Culinary Institute, Judith Choate
- Nominee
  James Beard 2008 Cooking from a Professional Point of View
  Read the source for Nominee, James Beard 2008, Cooking from a Professional Point of View
  Supporting source: 2008 Nominees | James Beard Foundation Awards 2008 — Book Awards nominee list