Award Cookbooks

Judith Choate

2 books, 2 recognitions from the James Beard and IACP award programs, between 1988 and 2008.

The shelf

Most honored

Cover of The Fundamental Techniques of Classic Cuisine

The Fundamental Techniques of Classic Cuisine

The French Culinary Institute, Judith Choate

Winner
James Beard 2008 Cooking from a Professional Point of View
Read the source for Winner, James Beard 2008, Cooking from a Professional Point of View
Supporting source: 2008 JBF Book Awards winners (Green & Black's) | Wayback

Also Recognized 1 book

Gourmet Preserves
Judith Choate
- First runner-up
  IACP 1988 Single Subject
  Read the source for First runner-up, IACP 1988, Single Subject
  Supporting source: Indian Cookbook Takes Top Award | LA Times (Apr 14, 1988)