Award Cookbooks

The French Culinary Institute

2 books, 2 recognitions from the James Beard and IACP award programs, between 2008 and 2010.

The shelf

Most honored

Cover of The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts

The French Culinary Institute

Winner
IACP 2010 Food and Beverage Reference/Technical
Read the source for Winner, IACP 2010, Food and Beverage Reference/Technical
Supporting source: 'Cookbook Awards - Past Recipients' 2010 view (IACP; WINNER/FINALISTS labels after Apr 22 2010 ceremony)

More Winning Books 1 book

The Fundamental Techniques of Classic Cuisine
The French Culinary Institute, Judith Choate
- Winner
  James Beard 2008 Cooking from a Professional Point of View
  Read the source for Winner, James Beard 2008, Cooking from a Professional Point of View
  Supporting source: 2008 JBF Book Awards winners (Green & Black's) | Wayback