The Fundamental Techniques of Classic Pastry Arts
Cover image from Google Books.
The Fundamental Techniques of Classic Pastry Arts appears in 2 award results across the awards we cover.
- Contributors
- First published
- 2009
- Original language
- English
Where to buy
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Award history
- Winner · 2010
Cooking from a Professional Point of View (2010, James Beard Book Awards)
Original award wording: Winner
Supporting source: 2010 JBF Award winners PDF (Wayback)
- Winner · 2010
Food and Beverage Reference/Technical (2010, IACP/Seagram Cookbook Awards)
Original award wording: Winner