James Beard Book Awards 2010: Cooking from a Professional Point of View
Every result keeps its published award wording, with a source you can follow.
Winner
The winner of this category.
- Winner · 2010
The Fundamental Techniques of Classic Pastry Arts
Award wording: WinnerSupporting source: 2010 JBF Award winners PDF (Wayback)
Other recognized books
- Nominee · 2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
Award wording: NomineeSupporting source: 2010 James Beard Foundation Awards Nominees PDF — Book Awards
- Nominee · 2010
Momofuku
Award wording: NomineeSupporting source: 2010 James Beard Foundation Awards Nominees PDF — Book Awards