Award Cookbooks

Fuchsia Dunlop

5 books, 5 recognitions from the James Beard and IACP award programs, between 2008 and 2024.

The shelf

Most honored

Cover of Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop

Winner
James Beard 2014 International
Read the source for Winner, James Beard 2014, International
Supporting source: 2014 JBF Awards Winners PDF (Wayback)

Also Recognized 4 books

Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop
- Finalist
  IACP 2024 Literary or Historical Food Writing
  Read the source for Finalist, IACP 2024, Literary or Historical Food Writing
  Supporting source: 2024 IACP Awards Finalists – IACP
Land of Fish and Rice: Recipes from the Culinary Heart of China
Fuchsia Dunlop
- Runners-Up
  IACP 2017 International
  Read the source for Runners-Up, IACP 2017, International
  Supporting source: Cookbook Award Winners & Runners-Up – IACP (official consolidated winners/runners-up page)
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop, Fuschia Dunlop
- Nominee
  James Beard 2009 Writing and Literature
  Read the source for Nominee, James Beard 2009, Writing and Literature
  Supporting source: 2009 JBF Awards winners | jbfawards.com (Wayback)
Revolutionary Chinese Cookbook
Fuchsia Dunlop
- Nominee
  James Beard 2008 Asian Cooking
  Read the source for Nominee, James Beard 2008, Asian Cooking
  Supporting source: 2008 Nominees | James Beard Foundation Awards 2008 — Book Awards nominee list