Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Cover image from Google Books.
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China appears in 3 award results across the awards we cover.
- Contributors
- Fuchsia Dunlop author
- Fuschia Dunlop author
- First published
- 2008
- Original language
- English
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Award history
- Nominee · 2009
Writing and Literature (2009, James Beard Book Awards)
Original award wording: Nominee
Supporting source: 2009 JBF Awards winners | jbfawards.com (Wayback)
- Other · 2009
Award history (2009, IACP/Seagram Cookbook Awards)
Original award wording: Jane Grigson Award
- Finalist · 2009
Literary Food Writing (2009, IACP/Seagram Cookbook Awards)
Original award wording: Finalist
Supporting source: '2009 IACP Cookbook Award Finalists' (IACP new-site finalists page)