Fuschia Dunlop

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Fuchsia Dunlop, Fuschia Dunlop

• Finalist
  IACP 2009·Literary Food Writing
  Read the source for Finalist, IACP 2009, Literary Food Writing

  Supporting source: '2009 IACP Cookbook Award Finalists' (IACP new-site finalists page)

• Jane Grigson Award
  IACP 2009·Award history
  Read the source for Jane Grigson Award, IACP 2009

  Supporting source: '2009 IACP Cookbook Award Winners' (IACP new-site winners page; 'Book of the Year')

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