Land of Fish and Rice: Recipes from the Culinary Heart of China
Cover image from Open Library.
Land of Fish and Rice: Recipes from the Culinary Heart of China appears in 1 award result across the awards we cover.
- Contributors
- Fuchsia Dunlop author
- First published
- 2016
- Original language
- English
Where to buy
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Award history
- Runner-up · 2017
International (2017, IACP/Seagram Cookbook Awards)
Original award wording: Runners-Up