James Beard Book Awards, 2009
Category results
- American Cooking 3 books
- Baking 3 books
- Beverage 3 books
- Cooking from a Professional Point of View 3 books
- General Cooking 3 books
- Healthy Focus 3 books
- International 3 books
- Photography 3 books
- Reference and Scholarship 3 books
- Single Subject 3 books
- Writing and Literature 3 books
Other award results
- Other Cookbook of the Year — Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
Supporting source: 2009 JBF Awards winners | jbfawards.com (Wayback)
- Other Cookbook Hall of Fame — The Art of Charcuterie, Good Things, Jane Grigson's Vegetable Book, The Mushroom Feast, and English Food
Supporting source: 2009 JBF Awards winners | jbfawards.com (Wayback)