The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Cover image from Open Library.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs appears in 1 award result across the awards we cover.
- Contributors
- Karen Page author
- Andrew Dornenburg author
- First published
- 2008
- Original language
- English
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Award history
- Winner · 2009
Reference and Scholarship (2009, James Beard Book Awards)
Original award wording: Winner
Supporting source: 2009 JBF Awards winners | jbfawards.com (Wayback)