Award Cookbooks

Andrew Dornenburg

3 books, 4 recognitions from the James Beard and IACP award programs, between 1996 and 2012.

The shelf

Most honored

Cover of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page, Andrew Dornenburg

Winner
James Beard 2009 Reference and Scholarship
Read the source for Winner, James Beard 2009, Reference and Scholarship
Supporting source: 2009 JBF Awards winners | jbfawards.com (Wayback)

More Winning Books 1 book

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
Andrew Dornenburg, Karen Page
- Winner
  James Beard 1996 Writing on Food
  Read the source for Winner, James Beard 1996, Writing on Food
  Supporting source: 1996 KitchenAid Books Awards - Past Winners | JBF official retro page

Also Recognized 1 book

The Food Lover's Guide to Wine
Karen Page, Andrew Dornenburg
- Finalist
  IACP 2012 Wine, Beer, or Spirits
  Read the source for Finalist, IACP 2012, Wine, Beer, or Spirits
  Supporting source: IACP Announces 2012 Food Writing Finalists (Eater)
- Nominee
  James Beard 2012 Reference and Scholarship
  Read the source for Nominee, James Beard 2012, Reference and Scholarship
  Supporting source: 2012 James Beard Foundation Awards Nominees PDF — Book Awards